I once got food poisoning on holiday in South Africa after eating monkfish with olives. After an evening watching my meal reappear down the loo (or 'singing into the big white telephone' as my Dad would put it), I knew I'd never eat olives again. We've all got ruined favourites – foods that you've previously liked but, having had to taste them again in a not-so-favourable pukey fashion, you're

This is a low (but it won't hurt you).

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